Gongura Pickle

Gongura Pickle:
Ingredients:
 Gongura leaves
 Tamarind paste
 Sea salt
 Red chilli powder
 Mixed spices
 Groundnut oil
 Mustard seeds
 Split Bengal gram & black gram
 Dry chilli’s & curry leaves
 Turmeric
Gongura (leafy vegetable) magic leaves. Gongura pickle is prepared from handpicked
roselle leaves sourced from the place of origin to maintain the (authencity)
Gongura when mixed with spices not only enhance the auroma & taste but also increases
the nutrition in the form of Iron, Magnesium, Phosphorous & Potassium hence which will
increase the blood quality.
Serving suggestion:
Tangy & spicy gongura pickle goes well with Hot plain rice & dal rice with ghee.
Packaging: Leak proof PET jars
Storage: Use dry spoon for serving, store in dry and cool place
Shelf life : Best before 12 months from the date of manufacturing