Mango Pickle

Mango pickle (Avakaya)
Ingredients:
 Mango pieces
 Garlic cloves
 Mustard powder
 Sea salt
 Red chilli powder
 Groundnut oil
 Fenugreek
 Turmeric
Health benefits:
Raw mangos fights acidity, maintains dental hygiene & enhance vision.
Mustard powder is a rich source of omega 3 fatty acids hence it balances the cholesterol
levels
Garlic is known for its anti- inflammatory & anti acidity properties
Serving suggestions:
Enjoy this with breakfast such as idli, dosa, dal kichadi
Good combination with plain hot rice, dal rice & curd rice.
Packaging: Leak proof PET jars
Storage: Use dry spoon for serving, store in dry and cool place
Shelf life: Best before 12 months from the date of manufacturing.