Sweet Ginger Pickle

Sweet Ginger Pickle:
Ingredients:
 Ginger
 Jaggery
 Tamarind paste
 Sea salt
 Red chilli powder
 Mixed spices
 Groundnut oil
 Split Bengal gram & Black gram
 Dry chillies
 Curry leaves
“Kids favourite pickle”
Health benefits of ginger pickle
In Ginger pickle the main ingredient is Ginger which has lot of health benefits such as it
fights cold & cough, treats sore throat, helps in digestion, manages weight loss.
Jaggery rich in iron which helps in purifying blood, tamarind has potassium & Magnesium.
Serving suggestions:
Enjoy this Ginger chutney (Morning breakfast - with green gram dosa (Andhra pesarattu),
idli, dosa, chapathi & as a bread spreader.
Good combination with hot rice & ghee.
Packaging: Leak proof PET jars
Storage: Use dry spoon for serving, store in dry and cool place.
Shelf life : Best before 12 months from the date of manufacturing.
Overall health benefits of Pickles
Pickles containing fruits and vegetables combined with oil and spices not only enhances the
taste & flavour of the pickle but also have several health benefits –Have antioxidant
properties, rich source of vitamin C, A & K and minerals such as iron, calcium &
potassium.
Pickles are rich in probiotics which improves the process of digestion and enhances
the immunity.